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The Best Probiotic For A Woman Over 60, By Dr. Martin's Standard

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Probiotics

The Best Probiotic For A Woman Over 60, By Dr. Martin's Standard

The best probiotic for a woman over 60 is a broad spectrum one, at least 10 different strains, with the strain names on the label and enough bacteria in the capsule to do something. That is Dr. Martin's rule, and it rules out most jars on the shelf.

Key takeaways

  • Every probiotic strain starts with an L or a B. That is the whole trick to reading the label.
  • Broad spectrum has a definition he uses: at least 10 different strains. Most probiotics are not broad spectrum.
  • Yogurt, sauerkraut and kombucha are good food and are not a therapeutic probiotic.
  • Different strains do different jobs, so a long strain list is not padding.
  • A label telling you to refrigerate it is telling you something about how fragile it is.
An older woman at her kitchen table with a probiotic capsule and a glass of water
His standard is a label test, not a brand test. Episode 705.

What has to be true before it counts

Most women over 60 have already been told to eat more yogurt. He starts by taking that off the table, and he is careful about how he does it.

Dr. Martin on fermented food:

Now listen, medically, medically your fermented foods, from sauerkraut to pickles, yogurt, they're not really classified as probiotic.

Dr. Martin, The Doctor Is In, Episode 705

The reason is the dose, not the food.

Now, they have probiotics in them, but they're not to be classified as probiotics they have to be therapeutic and have enough bacteria in there to be classed as a true probiotic.

Dr. Martin, The Doctor Is In, Episode 705

He eats fermented food himself and says plain Greek yogurt is fine food. What he will not do is call it a probiotic.

I'm just telling you don't rely on that to change your microbiome, because it won't. It's not powerful enough. There's not enough strains.

Dr. Martin, The Doctor Is In, Episode 705

How to read a probiotic label

Every strain on a label is written in Latin, which he says is how the public got shut out of medicine in the first place. Under the Latin there is one simple pattern.

That's all you have to remember about different strains. They start with L or B, lactobacillus and bifidum.

Dr. Martin, The Doctor Is In, Episode 705

His way of explaining it is a dog. Lactobacillus is the dog. Acidophilus is the breed. So a label that reads Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus rhamnosus is not showing off. It is naming the breeds in the capsule.

If a label does not name strains at all, you cannot tell what is in it. That is the first thing his standard throws out.

"Different strains do different things."

Dr. Martin, The Doctor Is In, Episode 705

Broad spectrum, and the number he uses

Broad spectrum is the phrase he keeps coming back to, and unlike most label language it has a number attached.

You have to have, according to a broad spectrum definition, you have to have 10 different strains of bacteria, 10 different ones.

Dr. Martin, The Doctor Is In, Episode 705

Then the part that matters when you are comparing two bottles:

Most probiotics don't do that. They don't. They're not broad spectrum.

Dr. Martin, The Doctor Is In, Episode 705

Why he wants the spread rather than one famous strain:

That's important to get a broad spectrum probiotic.

Dr. Martin, The Doctor Is In, Episode 705

So count the strains before you compare the price. Under 10 named strains and, by his standard, it is not the category you think you are buying.

The strains he insists on

He built his own blend in clinic, where he says he had no choice but to get results, and he walks through why each one is in there.

Lactobacillus acidophilus, the foundation.

Well, because Lactobacillus acidophilus coats your entire intestine. It coats your entire digestive tract.

Dr. Martin, The Doctor Is In, Episode 705

Bifidobacterium bifidum, for discomfort.

The reason I use it, because it really helps with discomfort in the bowel. Tremendous for bowel pain.

Dr. Martin, The Doctor Is In, Episode 705

Bifidobacterium longum, for carbs. He names it because he thinks most of us are carboholics, himself included.

It helps break carbs down. You want that one.

Dr. Martin, The Doctor Is In, Episode 705

Rhamnosus and reuteri, the two he gets asked about.

Those are really important strains, because rhamnosus and reuteri are really immune boosting probiotics.

Dr. Martin, The Doctor Is In, Episode 705

That is five jobs, five different strains, and it is the clearest argument he makes for why a one strain capsule is not the same product.

What a refrigerate label tells you

This is the test that costs nothing and tells you the most. Turn the bottle around and read the storage line.

Because if you get a dairy probiotic and it says you need to refrigerate them, you need to more than refrigerate them. In my opinion, you should freeze them.

Dr. Martin, The Doctor Is In, Episode 705

His point is survival. A count printed on a label is the count on the day it was made. If the bacteria need cold to stay alive, the number you swallow months later is not the number on the front. It is also why he says you cannot travel with them.

What he chose instead:

Ours are soil-based. They do not need to be refrigerated. 50 billion in the capsule.

Dr. Martin, The Doctor Is In, Episode 705

More on that in soil-based vs refrigerated probiotics and are your probiotics soil-based.

Why this matters more now

He does not treat a probiotic as an age thing. He treats it as a losing battle everyone is in, and the longer you have been in it the more ground there is to make back.

Every day you are killing off bacteria just by living, he says, from the air and the chemicals in food to the medications. One drug does it in days.

You take an antibiotic, you're wiping out all your acidophilus in a nanosecond. Five days it's gone. You better repopulate it.

Dr. Martin, The Doctor Is In, Episode 705

He also changed his own advice on frequency. Forty years ago he told people to take probiotics at least twice a year. He says they made a change, and the reason is the one he had just given: the losses happen every day.

Common questions

What is the best probiotic for a woman over 60?

By Dr. Martin's standard, a broad spectrum one with at least 10 named strains, enough bacteria in the capsule to be therapeutic, and no refrigeration needed to keep it alive. He reads the label, not the brand.

Is yogurt or sauerkraut enough?

He says no, and he still eats them. Fermented foods have probiotics in them but not the strain count or the numbers to be classified as therapeutic, so he says do not rely on them to change your microbiome.

How many strains should a probiotic have?

At least 10 different strains, which is the definition of broad spectrum he uses. He says most probiotics do not meet it. Different strains do different jobs, which is why the spread matters.

Should a probiotic be refrigerated?

He treats a refrigerate instruction as a warning about how fragile the bacteria are, and says those ones would be better off frozen. His own pick is soil-based so the count in the capsule holds without cold storage.

Pick the right probiotic

Martin Clinic's Probiotic Complex is the blend he built in clinic: 50 billion live probiotics and 11 strains in a capsule that does not live in your fridge.

Shop Probiotic Complex

60-day money-back guarantee. Nothing here is a reason to start or stop anything a doctor has prescribed. Talk to your doctor first.
Dr. Martin
About the author

Dr. Martin

Host of The Doctor Is In. Formulated in clinic. Used in clinic since 1911.