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What Is A Normal Blood Sugar For A Woman Over 60?

Martin ClinicHealth LibraryWhat is a normal blood sugar for a woman over 60?
Blood sugar

What Is A Normal Blood Sugar For A Woman Over 60?

Dr. Martin will not answer that from a single fasting glucose. He reads A1C, because it averages two to three months instead of one morning. And he does not accept the standard normal. He says 5.7 is already too high, and on this episode he puts the line nearer 4.7 to 4.8.

Key takeaways

  • He calls A1C a much more descriptive test than fasting glucose, because one morning can be arranged.
  • A1C is sugar stuck to hemoglobin. His word for how it sticks is Velcro, the same word he uses for oxygen.
  • The red blood cell lives about four months, so the number answers for roughly the last two to three.
  • He rejects 5.7 as normal and cites studies putting insulin resistance starting above about 4.7 to 4.8.
  • His framing is that diabetes is the last thing to arrive, not the first, so he reads A1C years earlier.
Sliced steak with asparagus in a cast iron pan
A1C answers for two or three months of ordinary eating, which is why Dr. Martin trusts it. Episode 782.

What a normal blood sugar is for a woman over 60

The honest answer is that Dr. Martin will not give you one number off a fasting glucose, because he does not think that test is answering the question. He wants A1C, and he wants it lower than the lab's version of normal.

And when you get an A1C test, much better than fasting glucose, it's a much more descriptive test.

Dr. Martin, The Doctor Is In, Episode 782

Descriptive is the right word. A fasting glucose describes one morning. An A1C describes a season.

The standard range, and the number he wants

He quotes the conventional figure first, and he quotes it in order to disagree with it. The world tells us 5.7 and below is a normal A1C.

I'm not big on that number. 5.7 A1C is not good. It's way too high.

Dr. Martin, The Doctor Is In, Episode 782

To be clear about which number is whose: 5.7 is the standard, not his. Here is where he puts the line on this episode.

Well, new studies, and I brought to you this months ago, I talked to you about studies that are showing anything over above 4.7 to 4.8 is you're starting to get what we call resistance to insulin, okay?

Dr. Martin, The Doctor Is In, Episode 782

That is a wide gap between what gets called normal and what he wants to see, and it explains why so many women are told their blood sugar is fine while everything else on the panel is drifting.

His argument for the lower line is what he thinks A1C is for. Medicine treats it as a diabetes test, with another threshold above which you get the label. He treats it as an insulin resistance test, which is a much earlier conversation.

"Diabetes is the last thing that will happen to your body, not the first thing."

Dr. Martin, The Doctor Is In, Episode 782

What A1C measures, in plain words

The proper name is glycated hemoglobin, which he admits is a mouthful, so he builds it up from parts.

What A1C is, it's an average of glucose, sugar, attached to hemoglobin.

Dr. Martin, The Doctor Is In, Episode 782

Hemoglobin sits in the middle of your red blood cell. Every time you breathe, it picks up oxygen and carries it. His word for how oxygen holds on is Velcro.

Then the part most people have never been told. Oxygen is not the only thing that sticks to hemoglobin. Sugar does too, by the same Velcro. Eat sugar and crappy carbohydrates and some of it is left riding in the bloodstream, and some of that attaches.

A red blood cell lives about four months, so the lab takes the average of that attached sugar over roughly two to three months and hands you one figure. That is your A1C.

Why a single morning reading tells you less

This is the practical reason he prefers it, and it is not a technical one. A fasting glucose can be managed. Eat carefully for a day, arrive early, and the number arrives with you.

An average over three months cannot be. It takes in the good weeks and the ordinary ones, the holidays and the nights nobody cooked. It answers for how you actually eat rather than how you eat when you know you are being measured.

The same feature makes it a useful thing to watch. Change what you eat and the number moves, but slowly enough that you know the change was real.

Diabetes is the last thing to arrive

This is the sentence that sits behind everything above, and it is the reason he wants the number read early rather than when a label arrives.

Diabetes is the last thing that will happen to your body, not the first thing.

Dr. Martin, The Doctor Is In, Episode 782

His picture is that you have been on that road for a long time before anyone names it, and that A1C is one of the ways to see where on the road you are. The study he is citing on this episode is about blood vessels rather than diabetes, and what he takes from it is this.

The lower your A1C is the better it is for your blood vessels.

Dr. Martin, The Doctor Is In, Episode 782

He points out it can be very quiet. No symptoms yet, blood pressure still fine. That is his case for looking at a number that moves before anything hurts.

The tests to ask for, and what sets the number

What he actually asks people to bring him is short, and none of it replaces your own doctor.

  • A1C first, rather than a single fasting glucose
  • Triglycerides, which he calls fat balls
  • HDL, read against the triglycerides rather than on its own
  • The date of the last one, so you can see which way it is moving

And what moves A1C is food, specifically the rapid carbohydrates. Bread, cereal, juice, crackers and anything that turns to sugar before it gets very far. He is not asking anyone to stop a medication or to self diagnose. He is asking for a number to be read earlier, and lower, than it usually is.

If the food side is where you want to start, read does eating red meat give you diabetes next.

Common questions

What is a normal blood sugar level for a 60 year old woman?

The standard normal A1C is 5.7 and below. Dr. Martin rejects that as already too high, and on this episode he cites studies putting the start of insulin resistance above about 4.7 to 4.8.

Is A1C better than a fasting glucose test?

He says so plainly. He calls A1C much better than fasting glucose and a much more descriptive test, because it averages two to three months rather than one morning.

What does A1C actually measure?

Sugar attached to hemoglobin, averaged over the life of the red blood cell. He describes hemoglobin as Velcro that oxygen sticks to, and says sugar sticks to it the same way.

Can I change my A1C?

He treats it as a food number. The rapid carbohydrates are what raise it, and because it is a two to three month average it moves when a normal month of eating moves.

Where Blood Sugar Support Formula fits

Martin Clinic's Blood Sugar Support Formula is the one he points at alongside the food, since the food is what sets a three month average.

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60-day money-back guarantee. Cortisol pushes blood sugar up too, and that is Cortisol Control Formula.
Dr. Martin
About the author

Dr. Martin

Host of The Doctor Is In. Formulated in clinic. Used in clinic since 1911.